Frasca Food & Wine
1738 Pearl Street
Boulder, CO 80302
A special thanks to Claire of http://www.culinary-colorado.com for bringing this top-twenty Italian restaurant to our attention – the only Colorado restaurant to make the list. In fact it’s the only restaurant between Chicago and Las Vegas to make the list.
Frasca Food & Wine
1738 Pearl Street
Boulder, CO 80302
From TheDailyMeal.Com:
“In the Friuli region of northeastern Italy, a frasca is a roadside farm restaurant, serving simple regional food. Frasca Food and Wine captures the spirit of these places while also championing the vast diversity of Colorado’s unique culinary resources. Owners Bobby Stuckey and Lachlan Mackinnon-Patterson have created a warm and inviting space that can accommodate a casual, impromptu dinner or an evening of fine dining, and offer a unique menu that includes salumi and cheeses along with pastas like stuffed casoncelli and entrées like rabbit and veal top round with polenta and romanesco. Whatever you do, don’t miss the frico caldo, a crispy pancake of potatoes, onions, and Piave cheese — a Friulian specialty.”
Here’s the link to TheDailyMeals’s article for this restaurant.
http://www.thedailymeal.com/america-s-20-best-italian-restaurants
Frasca Food & Wine
1738 Pearl Street
Boulder, CO 80302
This post was assembled by William Carbone
LasVegasBuffetClub.Com
2 Comments
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True Italian Table 
First of all I would like to say great blog! I had a quick question which I’d like to ask if you do not mind.
I was interested to find out how you center yourself
and clear your head prior to writing. I have had a tough time clearing my mind in getting my ideas out.
I truly do enjoy writing but it just seems like the first 10 to 15
minutes are usually wasted just trying to figure out how to begin. Any ideas or tips?
Thank you!
Thanks for your comment. Claire Walter of http://www.culinary-colorado.com wrote that post. You should be able to contact her there.
As for yours truly (webmaster and sometimes writer,) I have no problem clearing my head prior to writing, I’ve been running on an empty head for years. As for centering myself, I settle in the middle of the pillow on the chair.
MT headed, William Carbone