
Marco’s Coal-Fired Pizza
2129 Larimer St. (Scroll down for a second location)
Denver, CO 80205
303.296.7000

Marco's Coal-Fired Pizza
photo WCarbone
When my Neopolitan father tasted genuine Italian food in Denver, he would make a little hand gesture as though tweaking his moustache that meant this is authentic! He would have done it at Marco’s where it’s all about authenticity. From two dome ovens hand-made of volcanic stone from Sorrento to the flour, meats and cheeses imported from Italy, Marco’s Pizza is Neapolitan through and through, and owner Mark Dym has the documents to prove it. On the wall hangs the official certificate from L’Associazione Vera Pizza Napoletana with Marco’s world ranking of 285 and another from Associazione Pizzaiuoli Napoletani recognizing Dym’s hard work as a pizzaiuolo (pizza maker) “in the service of quality.” Continue reading →
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October 22, 2009
Categories: All Restaurants, Pizza . Tags: Claudia Carbone, Colorado, Denver, Marco’s Coal-Fired Pizza, Mark Dym . Author: trueitalian7 . Comments: Leave a comment